This article will talk about the best way to make cold bitter gourd, and the corresponding knowledge points, I hope it will be helpful to you Help, don't forget to bookmark this site. List of catalogs in this article: 1. Best practice of cold bitter gourd 2. How to make bitter gourd cold and delicious? 3. How to make bitter gourd cold and delicious 4. How to make bitter gourd cold The best way is to cut the bitter gourd, remove the seeds, cut into 3 cm long strips, and set aside. Put the water in the pot to boil, put the bitter gourd strips in, scald them well, then remove them and let them cool. Mix bitter gourd, sesame oil, salt and monosodium glutamate. Suitable crowd: Low-calorie recipes suitable for diabetics. Have bitter melon, lime chutney, and homemade peanut sauce ready. Cut off both ends of the bitter gourd, then scrape off the inner flesh with a spoon, and scrape off the white film next to it, which can reduce the bitterness. Rinse well and cut into thin slices. Peel the garlic and chop into minced garlic. Step 1: Cut the bitter gourd in half and remove all the pulp. Step 2: Cut the bitter gourd into thin slices. Tips: The thinner the bitter gourd is cut, the better, so that it is easy to taste. Step 3: Put an appropriate amount of water in the pot, wait for the water to boil, pour in bitter gourd and blanch for two minutes. Step 4: Remove the bitter gourd from cold water. How does bitter gourd taste good in cold salad? 1. Main ingredients: bitter gourd, red pepper, auxiliary materials: salt, sugar, cold vinegar, sesame oil, pepper oil, light soy sauce, onion, purified water. Wash the bitter gourd, cut it, divide it into 4 halves, remove the seeds, and soak the slices in light salt water for about 8 minutes. Shred the red pepper, scald with boiling water, drain in cold water, and shred the onion. 2. Wash the bitter gourd, cut it in half, and remove the flesh of the bitter gourd. Cut into even thin slices with a diagonal knife. Add water to the pot and add a teaspoon of salt. After the water boils, put the bitter gourd into the water. (It takes about one minute) Take it out and put it in the cold boiled water prepared in advance. 3. Step 1: Cut the bitter gourd in half to remove all the pulp. Step 2: Cut the bitter gourd into thin slices. Tips: The thinner the bitter gourd is cut, the better, so that it is easy to taste. Step 3: Put an appropriate amount of water in the pot, wait for the water to boil, pour in bitter gourd and blanch for two minutes. Step 4: Remove the bitter gourd from cold water. 4. Cut the bitter gourd in half, remove the flesh and wash it, cut it into 1 cm wide strips, scald it in boiling water, put it in cold water, soak it in cold water, remove it, and control the water. After marinating the bitter gourd strips with shredded chili pepper and refined salt, control the water, then soak in cold boiled water and remove, add soy sauce, bean paste, garlic and cooked oil and mix well. 5. Picture of characteristic cold bitter gourd (18) Remove the flesh of the melon, cut it into strips, put it in a boiling water pot and blanch it, remove it, cool it with cold boiled water, drain the water, and put it in a plate for later use. How to make cold bitter gourd delicious? Cut the bitter gourd in half, remove the pulp and cut into pieces. Slice green and red peppers. Crush the garlic cloves into fine pieces. Sprinkle 8g of refined salt on the bitter gourd, mix well and marinate until soft, wash with cold water, drain and put in a plate, then add green and red pepper slices, add refined salt and monosodium glutamate, and mix well. Add garlic, vinegar, chili oil, sesame oil and mix well. Wash the bitter gourd, cut it in half, and remove the bitter gourd pulp. Cut into even thin slices with a diagonal knife. Add water to the pot and add a teaspoon of salt. After the water is boiled, put the bitter gourd into the water, and it will take about one minute. Take it out and put it in the cold boiled water prepared in advance. Shred red pepper and scallion, soak in water to curl. Cut the bitter gourd into slices, scald it with boiling water or marinate it with salt for a while, half of the bitterness will be removed, and it can be stir-fried or stir-fried with vegetarian meat. Soak it in boiling salt water first, then cut it into shreds, add soy sauce, sesame oil, vinegar, sugar and other condiments, mix well, and let it sit for half an hour before eating. Take the bitter gourd out of the ice water, put it in a basin, pour in red pepper, shrimp, garlic paste, fish stick; add oyster sauce, sesame oil, monosodium glutamate, salt, mix well and put it on a plate. Tips Bitter melon is eaten raw, chilled and cool, and the bitterness needs to be adapted. How to make cold bitter gourd with delicious home-cooked steps Wash the bitter gourd with cold salad, cut the bitter gourd with cold salad, divide it into 4 halves, remove the seeds, soak the bitter gourd with light salt water for about 8 minutes . Shred the red pepper, scald with boiling water, drain in cold water, and shred the onion. Blanch the bitter gourd in boiling water, add some vegetable oil and salt to the boiling water, and blanch until the bitter gourd changes color, pick it up, and drain in cold water. Wash the bitter gourd, cut it in half, and remove the bitter gourd pulp. Cut into even thin slices with a diagonal knife. Add water to the pot and add a teaspoon of salt. After the water boils, put the bitter gourd into the water. (It takes about one minute) Take it out and put it in the cold boiled water prepared in advance. Cut the bitter gourd in half, remove the pulp and wash, cut into 1 cm wide strips, scald it in boiling water, put it in cold water, soak it in cold water, remove it, and control the water. After marinating the bitter gourd strips with shredded chili pepper and refined salt, control the water, then soak in cold boiled water and remove, add soy sauce, bean paste, garlic and cooked oil and mix well. What are the recipes for cold bitter gourd Main ingredients: bitter gourd, red pepper Accessories: salt, sugar, cold vinegar, sesame oil, pepper oil, soy sauce, onion, purified water. Wash the bitter gourd, cut it, divide it into 4 halves, remove the seeds, and soak the slices in light salt water for about 8 minutes. Shred the red pepper, scald with boiling water, drain in cold water, and shred the onion. Cut the bitter gourd in half, remove the pulp and wash, cut into 1 cm wide strips, scald it in boiling water, put it in cold water, soak it in cold water, remove it, and control the water. After marinating the bitter gourd strips with shredded chili pepper and refined salt, control the water, then soak in cold boiled water and remove, add soy sauce, bean paste, garlic and cooked oil and mix well. Cut the bitter gourd in half, remove the pulp, and cut into pieces. Green and red peppers are cut into slices. Smash the garlic cloves into pieces and mash them into velvet. Sprinkle 8 grams of refined salt on the bitter gourd, mix well and marinate until soft, wash with cold water, drain the water and put it in a plate, then add green and red pepper flakes, add refined salt and monosodium glutamate and mix well. , rub the salt to remove the bitterness. This seems to be a more popular method in Okinawa. After washing the whole bitter gourd, rub it with salt and wash it off when you want to use it. None of the above methods can completely remove the bitter taste of bitter gourd, but can only reduce the bitter taste. Wash the bitter gourd, cut it in half, and remove the bitter gourd pulp. Cut into even thin slices with a diagonal knife. Add water to the pot and add a teaspoon of salt. After the water boils, put the bitter gourd into the water. (It takes about one minute) Take it out and put it in the cold boiled water prepared in advance. Shred red pepper and scallion, soak in water to curl. This is the end of the introduction to the recipe of cold bitter gourd. Thank you for taking the time to read the content of this site. For more information about the best recipes of cold bitter gourd and the recipe of cold bitter gourd, don’t forget to search on this site.